STEP 1/3
Peach Earl Grey: Curl Earl Grey tea in hot water. Pour ice into a cup, pour Earl Grey tea, add a lot of compote, pour sparkling water, and scoop it with a spoon.
STEP 2/3
PEACH ALGRAY: We cool the earlgrity and make it cold. Pour ice into a dessert cup, add a lot of combo, pour cold earlgrity, and scoop it with a spoon.
Taste it to control the sugar content~ Maybe it's not too sweet.
If you like sweet taste, add 700g of sugar instead of 450g.
The recipe right now, 450g, is sweet enough to scoop up a combo and eat it.